12-13 September 2018

Bangkok, Thailand

The theme of the International Conference is “Innovations in Food Ingredients and Food Safety” (IFIFS)-2018. The aim of this Conference is to focus on timely and trending topics that will address the opportunities and challenges in the emerging innovative technology for sustainable and safer production of food and beverage. This Conference aims to bring researchers, industries and policy developers at the same platform to discuss on challenges, trends and innovative approaches for safer and sustainable food and beverage produce.

The IFIFS-2018 will focus on the following themes but not limited to:

  • Innovative Food Ingredients and Food Quality
  • Traditional Foods and Beverage
  • Functional Foods, Functional Beverages and Neutraceuticals
  • Food Safety and Risk Assessment Analysis in Food Production and Food Supply Chain Systems
  • Emerging Trends in Traceability Techniques in Food Systems
  •       Emerging Trends and Public Health Concerns of Use of Chemicals in Food Systems
  • Medical Foods
  • Exploration and Biotransformations of Bioresourcesfor High Value Food Ingredients
  • Application of Biotechnology and Nanotechnology in Sustainable and Safer Food Production
  • Food Process Engineering and Non-thermal food processing technologies
  • Reduce Food Loss and Postharvest Technology and Management
  • Smart Food and Beverage Packaging Systems


All the accepted papers will be published in the Conference Proceeding.

High quality  papers will be included in internationally recognized Peer-reviewed Journal. 

Important Dates: 

Conference: 12-13 September 2018
Abstract Submission: 15 May 2018
Full Paper Submission: 15 August 2018
Early Bird Registration: 1 January – 15 June 2018


Conference Chairs:

Dr. Anil Kumar Anal, Asian Institute of Technology (AIT)
Dr. Gerhard Schleining, ISEKI-FOOD Association (IFA).